Hospitality and Tourism

The Hospitality Department is dedicated to training competent, service-oriented, and professional personnel for the hospitality and tourism industry. The department offers competency-based programmes that equip trainees with practical skills, customer service excellence, and industry-relevant knowledge required in hotels, restaurants, and related service sectors.

The department provides training in food production, food and beverage service, housekeeping, front office operations, and hospitality management. Emphasis is placed on hands-on practical experience, hygiene and safety standards, teamwork, and effective communication. This ensures that graduates are well prepared for employment, entrepreneurship, and career progression within the hospitality industry.

Through well-equipped training kitchens, restaurants, and experienced instructors, the Hospitality Department promotes professionalism, discipline, and continuous improvement. In line with the mission of Muraga TTI, the department upholds integrity and excellence in training while empowering trainees with market-driven skills that contribute to the growth of the hospitality and tourism sector in Kenya.

SHORT COURSES OFFERED