Institutional Management

A. HOSPITALITY SECTION

COURSES OFFERED :

1.  Food and Beverage Production (culinary arts) Level 6
2. Food and Beverage Production (culinary arts) Level 5
3. Food and Beverage Production (culinary arts) Level 4
4. Food and Beverage Sales and Service Level 6
5. Food and Beverage Sales and Service Level 5
6. Food and Beverage Sales and Service Level 4
7. Food Technology Level 6
8. Food Technology Level 5
9. Baking Technology (Cake decoration and Pastry production) Level 4
10. Baking Technology (Production of yeast products and Cake Decoration) Level 4

B. COSMETOLOGY SECTION

1. Hairdressing and Beauty Therapy Level 6
2. Hairdressing and Beauty Therapy Level 5
3. Hairdressing and Beauty Therapy Level 4