// Institutional Management – Muraga Technical Training Institute

JANUARY 2025 INTAKE IN PROGRESS!!!

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Institutional Management

A. HOSPITALITY SECTION

COURSES OFFERED :

Food and Beverage Production (culinary arts) Level 6
Food and Beverage Production (culinary arts) Level 5
Food and Beverage Production (culinary arts) Level 4
Food and Beverage Sales and Service Level 6
Food and Beverage Sales and Service Level 5
Food and Beverage Sales and Service Level 4
Food Technology Level 6
Food Technology Level 5
Baking Technology (Cake decoration and Pastry production) Level 4
Baking Technology (Production of yeast products and Cake Decoration) Level 4

B. COSMETOLOGY SECTION

Hairdressing and Beauty Therapy Level 6
Hairdressing and Beauty Therapy Level 5
Hairdressing and Beauty Therapy Level 4

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